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Crispy Tofu Nuggets

These perfect, healthy, easy snacks are delicious and made with simple ingredients.


1 block of extra-firm tofu

1/4 cup of nutritional yeast

1 teaspoon of thyme

1 teaspoon of rosemary

1/4-1/2 teaspoon of chili flakes

Ketchup, to serve

Preheat the air fryer to 450 degrees F. Cut the block of tofu down the middle heighthwise and wrap in a towel to dry out. Mix the rest of the ingredients in a small bowl.

Cut the tofu into thirds widthwise, cut them into squares, and then cut them into triangles. Coat each triangle in the seasoning, then put them on a lined pan.

Bake for thirty minutes, or until golden brown and crispy. Serve with ketchup and enjoy!


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